Father's Day Whiskey Tasting
June 21, 2026 12:30 PM until June 21, 2026 02:00 PM
Toast to Dad with an immersive, hands-on experience at the lower TRUSS Terrace, featuring a guided WhistlePig tasting alongside thoughtfully curated whiskey-paired sliders. Begin the afternoon with an interactive Dry Rub Maker’s Class, where you’ll craft your own custom spice blend. Then, explore four distinct whiskey expressions—some aged up to 18 years—while learning about each pour’s tasting notes, ABV, and the craftsmanship and history behind WhistlePig’s rye-forward portfolio.
Sunday, June 21, 2026 | 12:30 PM - 2:00 PM
PRICING & INFORMATION:
USD 195 Per Person + Taxes & Fees | Limited Capacity
48-Hour Cancellation Policy
Cancellation/No-Show Fee: USD 195 Per Person + Taxes & Fees
We ask that you provide our team with any dietary restrictions or allergies at the time of booking. This class is exclusively offered on Sunday, June 21 at 12:30 PM.