Mother's Day Brunch Buffet

Spend Mother’s Day surrounded in love, laughter, and exquisite Napa Valley cuisine for a truly memorable celebration. Celebrate with a lavish farm-to-table buffet curated by Executive Chef Rogelio Garcia and his team. Indulge in vibrant juice and fruit stations, Pancake and French Toast stations, a Big Green Egg Live Grill Station featuring Prime Rib Roast and Atlantic Salmon, and an Eggs and Omelets Action Station.

Pricing & Information:

Adults are $135 per person.

Children ages 5 - 12 are $55 per person.

Children ages 4 and younger are complimentary.

72-Hour Cancellation Policy, Cancellation/No-Show Fee is $55 per person + tax.

We kindly ask that guests list how many children will be in attendance and their ages when booking.