Christmas Eve Feast
Three-Course Prix Fixe Menu
Adults are $140 per person | Children (ages 5 -12) are $60 per child | 72-hour cancellation policy | $60 per person cancellation/no-show feeAppetizer, Choice of:
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Butternut Squash Soup
cinnamon creme fraiche | modena balsamic
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Baby Beet Salad
winter pears | candied walnuts | citrus vinaigrette
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Hawaiian Tuna Crudo
navel orange | avocado mousse | toasted peanuts
Entree, Choice of:
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Bloomsdale Spinach & Burrata Raviolo
farm egg, foraged wild mushrooms, aged balsamic, shaved pecorino
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Roasted Halibut
potato mousseline | brussel sprouts | lemon brown butter and caper sauce
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Braised Short-Rib
marble potato | baby carrots | pearl onions | cabernet sauce
Dessert:
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Toasted Yule Log
swiss roll | lemon cream | toasted italian merengue | candied lemon and meringue crisps