Dinner
Download PDFCrudo
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Osetra Caviar
traditional accoutrements
$200
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Half Dozen Oysters
seasonal mignonette
$29
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SHRIMP CEVICHE
fennel | pineapple | citrus vinaigrette
$27
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HAMACHI CARPACCIO
apricot | olive oil | shallot | cilantro
$26
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AHI TUNA
watermelon | mint oil | radish
$26
Starters
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OLIVE SOURDOUGH BATARD
model bakery | fennel olive oil | sea salt
for two $10
for four $18
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STICKY RIBS
mango | smoked chile | mint | lime
$27
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OCTOPUS
new potatoes | lemon | squid ink aioli
$35
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Caesar Salad
romaine | herbs | croutons | parmesan | lemon zest
$23
add burrata $14
add chicken $12
add oishii shrimp $18
add ora king salmon $24
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Burrata Salad
stone fruit | heirloom tomato | basil | mint vinaigrette
$24
PIZZA & PASTA
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Living Room
italian sausage, pickled peppers, smoked mozzarella
$28
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Margherita
tomato | parmesan | basil
$25
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SQUASH BLOSSOM
ricotta | hot honey | mozzarella
$25
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SPAGHETTI ALLA CHITARRA
basil pesto | sun-dried tomato | mushrooms
$30
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MEZZI RIGATONI
wagyu bolognese | san marzano tomato | ricotta
$34
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LOBSTER LINGUINI
lemon | caper | garlic
$47
Mains
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ROASTED CAULIFLOWER
garlic yogurt | roasted grapes | herb salad
$39
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GULF SCALLOPS
summer squash | polenta | salsa verde
$46
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Branzino
roasted tomatoes | lime vinaigrette
$42
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ROASTED CHICKEN
red pepper jam | pickled peppers | arugula
$41
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FILET MIGNON
pommes purée | pearl onion | cabernet jus
$61
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18 OZ. NEW YORK
bone-in | red chimichurri | choice of side
$110
Sides
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Whipped Yukon Gold Potatoes
chives
$14
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Mushrooms
madeira | rosemary
$14
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GREEN BEANS
pickled peppers | calabrian butter
$14
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Truffle Parmesan Fries
tomato aioli
$18
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Asparagus
lemon olive oil | parmesan cheese
$14
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POLENTA
corn | parmesan cheese | chives
$14
For parties of 6 or more, there will be a 20% service charge added to your check paid entirely to the hourly staff engaged with your order.