Caviar
traditional accoutrements
$150
Half Dozen Oysters
seasonal mignonette
$29
gluten free
Shrimp Ceviche
grilled jalapeno, blood orange, cilantro
$27
Beef Carpaccio
truffle aioli, fried potato, arugula, lemon
$26
Ahi Tuna
Serrano, Granny Smith, red onion
Olive Sourdough Batard
model bakery, fennel olive oil, sea salt
for two $10
for four $18
Octopus
new potatoes, lemon, squid ink aioli
$35
Meatballs
wagyu, parmesan, marinara, sourdough
$28
Tuscan
kale, white bean, pickled peppers
$24
Kale Ceaser
herbs, croutons, parmesan, lemon zest
$23
Burrata Salad
blood orange, pickled beets, pistachio
Living Room
Italian sausage, pickled peppers, roasted garlic
Margherita
tomato, parmesan, basil
$25
Potato
Point Reyes Toma, chive, Yukon Gold
Mushroom
maitake, kale, chili crunch
Spaghetti (Chitarra)
carrot top pesto, roasted carrots, cashew
$30
Mezzi Rigatoni
wagyu bolognese, San Marzano tomato, ricotta
$34
Lobster Linguini
lemon, caper, garlic
$47
Roasted Cauliflower
garlic yogurt, confit fennel, herb salad
$39
Salmon
new potato, fennel burre blanc, citrus salad
$42
Roasted Chicken
red pepper jam, braised mushroom, arugula
$41
Filet Mignon
pommes purée, pearl onion, cabernet jus
$61
Short Rib
mushroom demi, parmesan polenta
$62
Whipped Yukon Gold Potatoes
chives
$14
Mushrooms
herb butter, chili crunch
Asparagus
caper, lemon
Glazed Carotts
maple, cumin, carrot top
Truffle Parmesan Fries
tomato aioli
$18
For parties of 6 or more, there will be a 20% service charge added to your check paid entirely to the hourly staff engaged with your order.
