Meagan is originally from the East Coast having grown up in New York before moving with her family to Florida. After catching the hospitality bug, Meagan attended the Culinary Institute of America -Greystone. Meagan most recently was part of the service team at Amangiri in Utah, curating one-of-a-kind experiences for guests of the exclusive resort. Previously she was also part of the management team of Bacari Restaurant Group in Los Angeles before deciding to move to red-rock high county.
We are very lucky that Meagan has decided to return to Napa Valley. Meagan truly loves traveling and dining and has an amazing collection of recommendations of places she has been and is always looking for new places to check out.