Thanksgiving Feast

Thursday, November 26 | 12:00 pm – 8:00 pm

Adults | $165 per person

Children (5 - 12) | $65 per child

72-hour cancellation policy | $60 per person cancellation/no-show fee

Butternut Soup

Spiced Crème Fraîche, Fried Sage, Croutons
Fall Burrata Salad

Candied Walnuts, Pear, Brussels Sprouts
Wild Mushroom Ravioli

Pancetta, Spinach, Brown Butter

TRUSS Thanksgiving Turkey

White and Dark Meat, Herb-Roasted, Turkey Gravy
Pan-Seared Branzino

Parsnip Purée, Lemon Beurre Blanc
Braised Short Ribs

Truffled Cabernet Jus, Fresh Herbs
Roasted Cauliflower

Garlic Yogurt, Pickled Fresno Chile, Za'atar Oil

Mashed Potatoes and Gravy
Parker House Rolls

Cultured Butter, Sea Salt
Sweet Potato Fries

Fried Sage, Hot Honey
Roasted Brussels Sprouts

Parsnip Purée, Balsamic, Parmesan
Tempura Maitake Mushrooms

Spicy Aioli, Mushroom Salt
Lemon Dressing, Fresh Herbs, Fried Capers

Lemon Dressing, Fresh Herbs, Fried Capers